Hunt, Catch, Cook - Duck Recipes

Roast Wild Duck (Teal)

An old classic with great taste and flavour. This recipe can easily be adjusted by the addition of different flavours throughout the stuffing mix to suit individual tastes. Accompanied with roast vegetables and a rich pan gravy for a perfect Sunday roast.

Note: Ducks are not like chickens or Turkey, wild duck is best eaten rare.

Price $1.99

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